Steakhouse Ribs - New York Style

4.4
(22)

I have made these steakhouse ribs New York-style for several of my friends and family at gatherings, and they have always gotten me rave reviews from everyone.

4
4
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 pounds pork baby back ribs

  • 3 tablespoons Dijon mustard, divided

  • cup firmly packed brown sugar

  • 1 tablespoon paprika

  • 1 tablespoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon black pepper

  • ½ teaspoon ground cumin

  • ½ cup steak marinade (such as A.1. New York Steakhouse Marinade)

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface.

  2. Divide ribs in half; place each half on 1 sheet foil in a single layer. Spread Dijon mustard onto both sides of ribs. Combine brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl until thoroughly mixed; generously rub onto both sides of ribs.

  3. Fold excess aluminum foil for each sheet to make a double-thick top layer; pinch and fold tops and sides together to completely enclose ribs in foil, leaving room for heat to circulate.

  4. Place rib foil packets on the preheated grill, close the lid, and grill until ribs are tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil; discard foil.

  5. Return ribs to the grill; brush each side with marinade. Grill until charred, good grill marks appear, and marinade cooks onto ribs, about 15 minutes more. Flip ribs; baste occasionally with marinade.

47 home cooks made it!

Nutrition Facts (per serving)

436 Calories
30g Fat
17g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 30g 38%
Saturated Fat 11g 55%
Cholesterol 117mg 39%
Sodium 474mg 21%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 13g
Protein 24g 49%
Vitamin C 1mg 1%
Calcium 58mg 4%
Iron 2mg 10%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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