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Ingredients
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4 pounds pork baby back ribs
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3 tablespoons Dijon mustard, divided
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⅓ cup firmly packed brown sugar
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1 tablespoon paprika
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1 tablespoon garlic powder
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1 teaspoon onion powder
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1 teaspoon black pepper
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½ teaspoon ground cumin
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½ cup steak marinade (such as A.1. New York Steakhouse Marinade)
Directions
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Preheat an outdoor grill for medium heat, and lightly oil the grates. Tear off two sheets of aluminum foil about 30 inches long, and place onto a work surface.
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Divide ribs in half; place each half on 1 sheet foil in a single layer. Spread Dijon mustard onto both sides of ribs. Combine brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl until thoroughly mixed; generously rub onto both sides of ribs.
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Fold excess aluminum foil for each sheet to make a double-thick top layer; pinch and fold tops and sides together to completely enclose ribs in foil, leaving room for heat to circulate.
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Place rib foil packets on the preheated grill, close the lid, and grill until ribs are tender and thoroughly cooked through, about 45 minutes. An instant-read meat thermometer inserted into the thickest part of a rib should read at least 160 degrees F (70 degrees C). Remove ribs from foil; discard foil.
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Return ribs to the grill; brush each side with marinade. Grill until charred, good grill marks appear, and marinade cooks onto ribs, about 15 minutes more. Flip ribs; baste occasionally with marinade.
Nutrition Facts (per serving)
436 | Calories |
30g | Fat |
17g | Carbs |
24g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 436 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 11g | 55% |
Cholesterol 117mg | 39% |
Sodium 474mg | 21% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 24g | 49% |
Vitamin C 1mg | 1% |
Calcium 58mg | 4% |
Iron 2mg | 10% |
Potassium 364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.