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Ingredients
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1 1/2 pounds skinless, boneless chicken breast
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1 teaspoon kosher salt, plus more to taste
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1/2 teaspoon freshly ground black pepper, plus more to taste
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1 can Italian-style diced tomatoes
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2 cups chicken broth
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1 cup orzo pasta
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2 (5.2 ounce) packages garlic and herb flavored Gournay cheese (such as Boursin®)
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5 ounces baby spinach
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1 teaspoon lemon juice (optional)
Directions
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Place chicken into a slow cooker; season with salt and pepper. Top with tomatoes and pour chicken broth around chicken. Cook on High for 2 hours or on Low for 4 hours.
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Remove chicken from slow cooker and cut it into 1-inch pieces; return chicken to slow cooker. Stir in orzo and Boursin cheese. Cook on High until pasta is tender and liquid has been absorbed, 35 to 40 minutes.
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Stir in spinach until wilted and season to taste with salt and pepper. Stir in lemon juice. Serve immediately.
Nutrition Facts (per serving)
448 | Calories |
20g | Fat |
15g | Carbs |
49g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 448 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 51% |
Cholesterol 145mg | 48% |
Sodium 967mg | 42% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 49g | 99% |
Vitamin C 11mg | 12% |
Calcium 398mg | 31% |
Iron 3mg | 15% |
Potassium 577mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.